KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
10 Years
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle
KAI Japanese chef ' s knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle

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KAI Japanese Chef's knife Shun Nagare Black 72-layer damascus blade Dual Core 20cm curved handle

Kai

The ultimate multifunction chef knife for cooking enthusiasts!

KAI patented blade: the damascus pattern extends to the bottom of the cutting edge

Curved pakkawood handle - 2 stainless steel rivets

20cm Dual Core Damascus blade: blend of VG2 and VG10 steel

High carbon content (~1%) - Rockwell hardness of 61(±1) HRC

Ergonomic handle: comfortable, secure grip

Made in Japan - Unique Damascus finish

458,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
Packing wood
Warranty
10 Years
Manufacturing
Japan
Color
Black
Riveted handle
Yes
Hardness HRC
61
Blade finish
Damask
For right- or left-handed use
Symmetrical
Steel
VG2 and VG10 72 layers
Blade size
20cm
Dishwasher
No
Edge
Smooth
Product ID
HLWKAI-NDC-0706S

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Description

The Shun Nagare series of kitchen knives from renowned Japanese manufacturer Kai is a perfect fusion of efficiency and design. Here's a detailed overview that's sure to win you over.

The chef's knife is the most versatile tool in the kitchen. Equipped with a long blade, it's ideal for a variety of tasks: cutting meat, slicing vegetables and fruit, and chopping fresh herbs. If you're looking for a chef's knife of undeniable quality, look no further than the black version of the Shun Nagare series!

The KAI Shun Nagare chef's knife is distinguished by its Dual Core blade, the result of a combination of 2 steels: VG10 and VG2. VG10, rich in carbon (approx. 1%) and chromium, offers the strength of a carbon steel blade while remaining stainless. VG2, more flexible, provides appreciable suppleness.

The blade reaches approximately 61HRC on the Rockwell scale. Even though it's harder than a standard blade, it's still easy to sharpen. The blade is composed of 72 alternating layers of steel. This damascus technique gives the blade not only a very pleasing visual appearance, but also balanced strength and flexibility. The damascus extends right down to the cutting edge, a rare detail patented by the Japanese brand.

The handle of the Shun Nagare knife is made of black pakkawood. This composite material has the warmth and appearance of wood, but with the added strength of resin. Composed of compressed wood strips impregnated with resin under high pressure, it is resistant to moisture and bacteria, and perfectly meets the hygienic standards of the foodservice industry. This handle features a curved base that adapts naturally to the palm, ensuring a comfortable, ergonomic grip. 2 stainless steel rivets secure the blade to the handle.

Want more? Discover all our Kai Shun Nagare kitchen knives!

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