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Exceptional performance for years of satisfaction!
16.5cm cutting blade in 1.4116 stainless steel - Satin finish
Rockwell hardness: 57/58HRC - Easy maintenance of cutting edge
Hand-friendly black POM handle - Enhanced control
In collaboration with German chef Tim Malzer
Handle engraved with the famous stylized bull
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The Kai Shun KamagataUniversal knife is a versatile kitchen tool for both amateur and professional cooks. A product of the famous Japanese brand Kai, this knife is renowned for its build quality and outstanding performance.
The Kai Shun Kamagata range is the result of a collaboration between renowned German chef Tim Mälzer and the renowned Japanese knife manufacturer Kai. This partnership is not new, as Mälzer has already contributed to the development of several successful ranges. Together, they have created a knife that embodies both tradition and innovation.
With its 16.5cm blade, the Shun KamagataUniversal knife stands out for its versatility. It excels at cutting medium-sized fruit and vegetables, and is just as effective at mincing boneless meat. Made from satin-finish 1.4116 stainless steel, this blade contains 14.8% chromium. This element plays a crucial role in its resistance to corrosion. The alloy's hardness, rated at around 57/58HRC on the Rockwell scale, offers a perfect balance between cutting edge durability and ease of sharpening. Sharpening stone reveals the blade's full potential.
The unique shape of the blade, with its domed tip, is the result of Tim Mälzer's meticulous observation of Japanese knives. This particular curve, inspired by the shape of a sickle - hence the name "Kamagata" meaning "sickle-shaped" in Japanese - enhances the knife's maneuverability. Tim Mälzer's personal signature, engraved directly on the blade, adds a touch of authenticity and prestige.
The handle of the Kai Shun Kamagata is made of black POM, a strong, lightweight polymer renowned for its durability and resistance to temperature variations and impact. Its slightly domed shape adapts perfectly to the palm of the hand, whether you're right- or left-handed. The stylized bull logo, engraved on the base of the handle, symbolizes the collaboration with Tim Mälzer.
We recommend cleaning the knife by hand, using mild soap and a non-abrasive sponge. After washing, wipe dry with a soft cloth and store in a dry place.
Discover other models in the Kai Shun Kamagata series on our website!
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