KAI Deba japanese knife Shun Pro Sho asymmetrical edge 21cm

KAI is a master in the art of cutlery. In fact, KAI knives are renowned the world over, and are appreciated by professionals and hobby cooks alike who wish to own exceptional equipment.

KAI knives are renowned for their quality, sturdiness and impeccable finish. The bearers of ancestral know-how inherited from the samurai, these remarkable tools will assist you in your daily work.

The Shun Pro Sho range, which is the evolution of the Shun Pro range (widely used by professionals in the food industry), has been specially designed for ease of use, combining sturdiness and beauty.

First of all, the blade of this 21cm Deba (fish knife) is made of hard VG10 steel, which enables it to reach around 61 HRC on the Rockwell scale. What's more, it has been worked to be asymmetrical, obtaining an incredible razor-sharp edge. Particularly recommended for special cuts such as sashimi.

Also, thanks to a technical process containing acid, patterns have been created within its structure, giving it a unique and original style.

The pakka wood handle is also a remarkable feature. Pakka wood represents the perfect blend of wood and resin, creating a composite material that stands the test of time. Indeed, it combines the warmth and authenticity of wood with the strength of resin. In fact, it will be anti-bacterial, moisture-resistant and meet the hygienic criteria imposed by catering standards. It's also ergonomically designed for a comfortable, long-lasting grip.

Last but not least, its unique design, with its patterns on the blade and its dark wood. In fact, it combines modernity and authenticity in an elegant, no-frills way.

All in all, this very special knife's qualities and originality will win over even the most skeptical of cooks.

Discover the entire KAIShun Pro Sho range on KnifeLeader, and opt for excellence!