KAI Shun Pro Sho 21cm Japanese Deba knife with asymmetrical cutting edge

The fish knife with the sturdy, ultra-sharp blade

Let yourself be seduced by the Deba Kai Shun Pro Sho knife! The world-renowned Kai brand combines ancestral know-how and modern technology to create exceptional knives. Whether you're a demanding professional or a passionate amateur, this knife is designed to transform every gesture into a unique experience.

The Deba KAI Shun Pro Sho knife features a 21cm blade made from AUS10 stainless steel. This high-hardness material (approx. 60 HRC on the Rockwell scale) guarantees unfailing sturdiness. Thanks to its carbon content (1.05%) and nickel, manganese, vanadium and silicon enrichment, this blade offers a perfect balance between flexibility and shock resistance.

Its asymmetrical cutting edge is specially designed for precise cuts, particularly when preparing sashimi or lifting fish fillets. Every cut is effortlessly clean, ideal for Japanese cuisine enthusiasts.

The blade features a subtle pattern created by an acid-based process, giving it a modern yet authentic style. This aesthetic knife will add elegance to your cutting equipment.

Functional and elegant handle

The handle of this deba knife is made from pakka wood, a composite material of laminated wood and resin, all hot-pressed together. The result is a robust material, resistant to water and temperature variations. Pakkawood is also antibacterial, making it ideal for use in the kitchen.

The handle is D-shaped, making it comfortable and ergonomic to hold. This knife is ideal for intensive cutting.

Always clean your knife by hand, as it is not dishwasher-safe or sink-safe. Dry it after washing and store it in a dry place.

Discover the entire KAI Shun Pro Sho range on Knifeleader, and opt for excellence!