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Prepare your meat and vegetables like a chef!
16cm blade in stainless steel 1.4116 X50CrMoV15
Blade sharpened with Performance Cut technology
Ergonomic POM handle - Comfortable in the hand
Inserts secured with 3 rivets for stability and strength
Fitted with a bolster to protect your fingers: safe to use
Made in Germany
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This WMF Chinese chef's knife is part of the Spitzenklasse Plus collection. It features a sharp blade and ergonomic handle, offering an unrivalled cutting experience. Whether you're slicing meat, cutting fish or vegetables, this knife is highly efficient. Find out why it should be part of your kitchen equipment!
The WMF Spitzenklasse Plus knife has a wide, expertly hand-forged 16cm blade. The blade is made ofstainless steel 1.4116 X50CrMoV15, a corrosion- and acid-resistant alloy suitable for food contact.
This blade has a long-lasting, effective cutting edge. This is thanks to WMF's Performance Cut Technology. This involves hardening the wire and improving its cutting angle with a laser fired by an ultra-precise machine. At the end of this modern sharpening process, you have a sharp, high-performance blade that exceeds the current DIN standard for sharpness and cutting performance by 200%.
The handle of this WMF Chinese chef's knife is made of POM. This strong, durable material provides a pleasant feel for the user. Its singular lines add both aesthetics and ergonomics to the knife. They give you a reliable, comfortable grip, for precise, effortless handling when cutting your ingredients.
Note also that the knife plates are securely fastened by 3 rivets. This ensures extra strength and stability. Finally, the bolster between the blade and handle protects your fingers when cutting food. In this way, the knife can be used in complete safety when preparing your dishes.
See also our steak knife sets.
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