Non-stick hinged mould with removable base 24cm

In the world of pastry-making, the importance of quality Utensils should never be underestimated. Today, the choice of a hinged mold rather than a classic mold has become more widespread. But why choose this particular type of mould?

Ingenious design

One of the advantages of the mould à manqué is its side opening and removable bottom. This design makes it much easier to unmould your preparations. All you have to do is unlock the hinge and remove the edge, without having to turn or shake the mold. This method prevents damage to the edges of the cakes, ensuring a successful and neat presentation.

Note also that this hinged mold can be used as a cookie cutter to facilitate your assemblies and improve your presentations, especially when there are several layers to be superimposed.

Finally, with a diameter of 24cm and a height of 6.5cm, this mold helps you prepare generous portions for the whole family.

Perfect baking and easy maintenance

Perfectly suited to baking, the hinged mold distributes heat evenly over its entire surface. This guarantees gentle, even cooking . What's more, its non-stick coating facilitates removal from the mold, preserving the perfect shape of your cakes and other delicacies. The mold can also be placed in the refrigerator to store your iced desserts before unmolding.

As for maintenance, the mold is easy to clean. Simply wash by hand with soap and water. Its non-stick surface also facilitates degreasing.

With this mold, give free rein to your culinary desires and treat your loved ones to delicious homemade recipes!

Don't forget to take a look at our muffin moulds to complete your cooking arsenal!