Non-stick high hinged mould with removable bottom 18cm

The advantages of choosing a hinged mold

The springform pan is an essential utensil that should be part of every kitchen. Among the various molds available, we focus on the hinged mold, recognized as one of the most practical and widely adopted. Indeed, these days, pastry chefs increasingly prefer hinged molds to traditional ones. But what's the reason behind this choice?

A hinged mold is not so different from round or square molds, except for its integrated clamping system on the rim. This device regulates the pressure exerted on the preparation, offering an openable rim and a removable bottom. This type of mold is widely used for the preparation of cheesecakes, mousses and other fragile desserts that require a good hold and delicate demolding.

The use of this mold is similar to that of a classic mold, but its advantage is mainly seen during unmolding, a delicate moment in pastry-making. This process can become complex if the dough is too puffy and requires cutting, or if the cake sticks to the mold.

The hinged mold solves these problems! After baking, place your cake on a trivet and wait for the mold to cool slightly. Then simply open the hinge to release the cake.

In this way, the presence of the hinge greatly simplifies unmolding of the cake without compromising its shape.

The ideal accessory for cake design!

With its high edges, this mold is ideal for multi-layer cakes such as rainbow cakes, wedding cakes, sponge cakes, molly cakes and birthday cakes. It can also be used to prepare a variety of sweet desserts such as fruit and chocolate charlottes, custards and savory creations such as quiches. What's more, it's perfect as a base for tiered cakes, layer cakes and pièces montées.

The non-stick coating offers a number of appreciable advantages: optimized heat conduction for faster, more even baking, easy removal from the mold, easy cleaning, and greater resistance to scratches and stains.

As for maintenance, the mold disassembles easily, simplifying cleaning by hand with soap and water. Its non-stick surface also facilitates degreasing.

Indispensable for any pastry chef, this utensil is the key to perfect tall cakes such as bavarois and panettones.

Discover also our cake design Utensils to become a true pastry maestro!