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ProfessionalBread knife for all your breads and buns!
Smooth serrated blade in Nitro B stainless steel - Hardness 57HRC
Controlled laser final sharpening for efficient cutting performance
SEBS elastomer handle for excellent grip
Handle injected with antibacterial compound
Contoured guard for easy cleaning
Sterilizable knife for enhanced hygiene
Complies with NSF international standards
Made in Italy
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The Ambrogio Sanelli Supra UltraSoft 26cm curved Bread knife is the perfect ally for precise slicing of bread and buns, without compromising texture. Thanks to its studied design and sharp blade, it allows you to produce generous slices.
Ambrogio Sanelli's Supra collection is designed to meet the demands of professional chefs for speed and precision. These knives, combining exceptional sharpness and optimized ergonomics, make your work easier in the kitchen, saving you significant time without sacrificing comfort, even during prolonged use.
The secret of this knife's remarkable performance lies in its Nitro B stainless steel blade, enriched with nitrogen for a hardness comparable to that obtained with carbon, while guaranteeing corrosion resistance. With 0.5% carbon for strength, 14.5% chromium to combat corrosion, and the addition of vanadium and molybdenum, this blade is designed to excel. After manufacture, each blade undergoes a series of rigorous tests to ensure hardness, corrosion resistance and optimum sharpness, guaranteeing efficient, long-lasting cutting.
The blade's roughness is then tested to ensure that the PEAK (semi-polishing) treatment is effective, guaranteeing good glide in food and better resistance to corrosion. The cutting angle is then precisely measured using a laser, before the blade's cutting edge is carefully assessed.
Finally, the SEBS elastomer handle offers a secure grip thanks to its non-slip texture, and incorporates antibacterial protection for impeccable hygiene. Its design facilitates cleaning, preventing the build-up of food residues.
Ambrogio Sanelli is a company with a rich history spanning over a century. Nestled in the picturesque village of Premana, in the heart of the Italian Alps, the brand was born in a place where iron forging is an age-old tradition. Initially, Ambrogio Sanelli made a name for himself with the production of simple iron tools, marking the beginning of a legacy of quality.
Today, Ambrogio Sanelli distinguishes itself in the world of gastronomy with an extensive range of professional knives and high-performance kitchen Utensils, including the truffle graters that are the pride of the brand. Its reputation extends far beyond Italy's borders, with a presence in over 70 countries, making it an undisputed benchmark for restaurant and kitchen professionals.
The brand has succeeded in fusingtraditional craftsmanship with the most advanced technologies to create knives that are efficient, durable and aesthetically pleasing. These culinary instruments are the fruit of a meticulous 27-step manufacturing process. From the precise laser-cutting of the steel, through the meticulous heat treatment and polishing, to the injection-molding of the handles, the laser marking of the blades and the meticulous design of the packaging, each stage is carried out with meticulous attention to detail to guarantee uncompromising quality.
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