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An elegant mold for desserts that are sure to impress!
HR® Ceramic Baking Dish: Gentle Heat and Even Baking
Oven, microwave, freezer, and dishwasher safe
Withstands temperatures from -20°C to +270°C
Cut and serve directly from the dish
Diameter 27 cm - Capacity 2 .2 L
Made in France
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A golden cake, a delicate flan, or a fruit-filled crumble: Emile Henry’s round Madeleine pan satisfies your sweet tooth in style. Its elegant shape makes the dessert the star of the afternoon treat, without requiring any complicated decoration. And once it’s done baking, it goes straight to the table!
Made of ceramic, this 27-cm-diameter cake pan with a 2.2-liter capacity distributes heat evenly. This ensures that heat penetrates all the way to the center of the batter, resulting in well-risen, beautifully golden cakes. Whether you’re making a chocolate cake, a pear cake, a vanilla flan, or a crumble, this baking tool is perfect for both classic recipes and creative new ideas.
Its glazed ceramic is designed to resist scratches from knives and metal utensils. This means you can cut and serve slices directly from the pan, without having to remove the cake from the mold. Lightly oiling the pan before baking makes serving easier if needed.
To make serving easier, lightly oil the inside before pouring in the mixture. Check the temperature recommended by your recipe and stay within the mold’s operating range, from -20°C to +270°C. It is oven-, microwave-, freezer-, and dishwasher-safe. You can also cut portions directly into the ceramic with a suitable knife.
Based in Burgundy, Emile Henry has been crafting ceramic cookware since 1850. Its French craftsmanship is evident in the Madeleine line, whose decorative designs are intended to transition seamlessly from the oven to the table. It’s the perfect way to make your homemade recipes the star of the show!
Browse our selection of cake pans on Couteauxduche.com!
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