- Material
- Stainless steel
- Handle
- ABS
- Warranty
- 25 years
- Color
- Black
- Riveted handle
- Yes
- Hardness HRC
- 56
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- X50CrMoV15
- Blade size
- 14cm
- Edge
- Smooth
- Product ID
- HLWAME-678505
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Easily debone your meats with a 1st choice knife!
14cm blade in satin-finish X50CrMoV15 tempered stainless steel
ABS handle with 3 rivets - Fusion-inserted bolster
Full tang design: robust and well-balanced
Pleasant grip for easy boning of meats
Perfect for boning poultry, ham, leg of lamb...
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For professional chefs, knife quality must be beyond reproach. They demand strength, precision and reliability. That's why V. Sabatier knives meet these criteria perfectly. To complete your kitchen arsenal, opt for a good V. Sabatier brand knife. The cutting performance of your utensil will help you in your culinary preparations.
The V. Sabatier 678505 knife is ideal for boning all types of meat. Use its cutting edge to prepare choice cuts of poultry, ham or leg of lamb... Nothing can resist its razor-sharp blade.
Your boning knife is equipped with a 14cm blade in X50CrMoV15 stainless steel, a metal alloy combining high-quality chromium, molybdenum and vanadium. All these elements are combined in the design of the blade. This makes your V. Sabatier knife resistant to shock, corrosion and wear. As a result, its durability is more than evident. It will become your best ally in the kitchen for years to come.
The knife also features a fusion-inserted bolster and a black ABS handle. The latter rests comfortably in the hand and ensures unparalleled ergonomics. You'll be able to use your boner to your heart's content, while remaining as effortless as possible.
The V. Sabatier boning knife is full tang. In fact, the blade runs the full length of the handle, ensuring greater strength and stability.
The blade and bolster have also been polished. This is what gives your V. Sabatier boning knife its elegant, shiny appearance. Sabatier boning knife.
Find out more about our chef's knives!
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