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Victorinox Fibrox Fillet Knife with Flexible Blade, 18 cm

Victorinox

The professional knife for filleting fish with precision!

Professional kitchen tool for fish and meat

18 cmsuper-flexible stainless steel blade: precise tip and blade center

Knife for deboning and filleting sole

Smooth cutting edge: clean, even cuts

Non-slip handle: secure grip

Made in Switzerland

33,90€
Awaiting Manufacturing
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
TPE
Manufacturing
Switzerland
Color
Black
Riveted handle
No
Blade size
18cm
Dishwasher
Yes
Total length
30,4cm
Edge
Smooth
Product ID
HLWBEL-5.3813.18

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Description

The Victorinox sole filleting knife combinesa highly flexible stainless steel blade with a non-slip Fibrox handle!

This lightweight, easy-to-handle professional kitchen tool assists discerning chefs with all their delicate preparations.

A flexible blade for precise cuts

With its 18-cm blade featuring a smooth cutting edge, this sole filleting knife follows the contours of the fish and makes it easy to separate the flesh without damaging it. Its medium-sized tip allows for precise movements when filleting, scaling, or removing bones. It is also suitable for removing sinew and making precise cuts on certain cuts of meat.

Its handle, made of thermoplastic elastomers—known as Fibrox—provides a stable grip, even when handling wet ingredients. Weighing just 67 g, it promotes smooth movements and reduces fatigue during prolonged use.

This Swiss-made stainless steel kitchen utensil meets the needs of both professionals and cooking enthusiasts:

  • Super-flexible blade to follow the contours of the fish
  • Mid-section tip designed for precision cuts
  • Smooth cutting edge for clean cuts
  • Non-slip handle for secure handling
  • 18-cm length suitable for
  • standard
  • filleting
  • Sturdy construction for daily use
  • Dishwasher safe

The flexible blade and the control provided by the handle make this filleting knife particularly pleasant to use for delicately preparing fish. It can also complement a set of kitchen knives designed for preparing meat.

Usage Tips

Use this fish knife on a stable cutting board, angling the blade slightly to follow the central bone. Use long, steady strokes rather than forcing the knife. After each use, rinse the blade, dry it thoroughly, and store it in a protected place. It is dishwasher-safe, although hand-washing will help preserve the blade’s sharpness and overall appearance for longer.

Victorinox Expertise

Founded in Switzerland in 1884, Victorinox is world-renowned for its Swiss Army knife and reliable equipment. The brand also develops kitchen knives and professional utensils designed to perform everyday tasks with precision. A simple philosophy: carefully selected materials, functional design, and efficiency that requires no instruction manual.

Discover the complete selection of Victorinox Fibrox knives at Knifeleader.eu!

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