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Pre-order your knife at the best price!
Choose the BIG ONE, the knife that makes no compromises
Serbian knife with 17.5cm full tang forged blade
1080 carbon steel enriched with 0.8% carbon
Hardness ±58 HRC: good, long-lasting cutting edge
Hot-forged: balanced, resistant blade
Handle in resin with carbon fiber and gold leaf
Stainless steel rivets - Mosaic central rivet
Leather sheath with snap flap: complete blade protection
Care instructions explained below
Delivery mid-July: take advantage of the pre-order price
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Opt for performance with the Wusaki Big One Serbian knife! This forged Serbian knife is designed for demanding cooks looking for strength, sharpness and efficiency. This solid knife is designed for versatility: you can use it to cut large chunks of cooked or raw (boneless) meat, as well as to chop fresh herbs, crush garlic cloves or slice vegetables.
With its 17.5cm blade, riveted carbon fiber handle and leather sheath, it combines functionality with raw style. It makes no compromises.
It cuts hard, it does (almost) everything, but it's not here to lace up.
The blade of the Wusaki Big One knife measures 17.5cm and is made of 1080 carbon steel. The latter is enriched with 0.8% carbon, giving it a hardness of around 58 HRC on the Rockwell scale. This ensures an effective cutting edge that lasts over time, while remaining easy to resharpen.
The blade is full tang, hot-forged from a single block of steel. This process produces a balanced, durable and resistant blade. Its rough-forged finish gives it a rustic, authentic style.
Its typical shape, with a broad back and slightly curved edge, makes it easy to slice, chop or chisel meat, fish or vegetables.
The handle has a strong visual identity thanks to its original composition. It is made of resin, with carbon fiber and gold-leaf nuggets injected into it.
The resin provides a stable, moisture-resistant handle that's comfortable in the hand. It protects the decorative elements while creating a smooth, comfortable surface for use.
Carbon fibers add strength to the structure, while gold inclusions create an elegant play of light.
The construction relies on two stainless steel rivets, accompanied by a central brass mosaic rivet, to securely fasten the inserts to the tang.
For safe transport and storage, the knife comes with a leather sheath. It features a flap with snap closure to hold the knife blade firmly in place. Thanks to its belt loop holes, you can easily attach it to your mobile kitchen or outdoor barbecue.
Wash your Serbian knife by hand only, using a soft sponge and neutral soap. Dry immediately after cleaning and store in a dry place, ideally in its dedicated sheath. Never put in the dishwasher or leave to soak. To preserve its sharpness, use an appropriate sharpener.
Want to discover all the Wusaki ranges? Click here!
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