Chinese cleaver 20cm Wusaki Padouk

A Wusaki knife with an efficient blade

This Chinese chef knife is ideal for a variety of cuts! Its versatile blade lets you slice vegetables, mince boneless meat, crush garlic cloves and chop aromatic herbs. However, avoid using it on excessively hard foods such as squash, bones or frozen foods.

This blade is made from 7Cr17MoV stainless steel, a vanadium-enriched alloy for greater resistance to corrosion. With this composition, the blade achieves a hardness of 56HRC on the Rockwell scale, offering a relative flexibility that enables it to withstand shocks and bone contact without breaking.

The blade is dark-coated for a rough-forged effect that gives your Wusaki knife character!

Wooden handle in warm tones

The handle of this stainless steel knife is made of padouk wood, an exotic species from Africa. This wood is highly resistant to humidity, preventing warping over time. Renowned for its durability, its reddish-brown hue also adds a warm touch.

The handle is completed by a bolster that links it to the blade, and is reinforced by two stainless steel rivets for added strength, guaranteeing a reliable kitchen knife.

Its round shape has been designed to suit both right- and left-handed cooks, offering a comfortable grip ideal for long kitchen sessions.

Made in China, this knife is presented in a box for optimum protection!

To care for your knife, wash it exclusively by hand with a soft sponge, avoiding wetting the handle. Once cleaned, dry immediately and store in a dry place. Do not put in the dishwasher or soak in the sink.

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