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A top-of-the-range, versatile slicing knife!
20cm forged blade in X50CrMoV15 stainless steel - corrosion-resistant and robust
58 HRC hardness: razor-sharp, durable and easy to maintain
Oval handle in African grenadilla wood - Luxurious
Double stainless steel bolster: excellent balance
Three rivets - Stability and solidity
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The 20cm Ikon slicing knife from Wüsthof is ideal for meat, but not only!
This 1010530720 Slicing knife is perfect for thinly slicing cooked meat. Roasts and hams are no match for it! Its slender shape also enables it to slice other foods such as fruit and vegetables: it's a true Universal knife.
Its 20cm blade is made of robust, corrosion-resistant X50CrMoV15 stainless steel. This blade features a laser-sharpened razor edge for long-lasting durability. With a hardness of 58 HRC, this blade is easy to sharpen whenever necessary.
The knife blade has been forged by Wüsthof experts. This painstaking operation calls for great skill: the blade is heated to a very high temperature and then formed with a press from a single piece of steel. The resulting full tang blade is extremely strong.
A double stainless steel bolster balances the knife, as well as linking the handle to the blade. Weight is evenly distributed. Last but not least, the guard on this meat slicer is quite pronounced to ensure safe use.
African grenadilla wood is a rare, high-end, sustainably harvested species with a high density. As a result, this slicing knife's handle is both watertight and robust.
Grenadilla is a living material that makes each knife unique: its brown hue and light veining vary with nature.
The oval shape of the handle offers several advantages. First and foremost, it's ergonomically designed to fit the shape of your hand. It also reduces the fatigue associated with long use, as it is very comfortable to hold. This makes the knife ideal for brigade work.
For even greater strength and stability, the wooden handle is attached to the full tang blade by three stainless steel rivets. Your cuts are thus perfectly controlled.
We recommend washing your knife by hand with a soft sponge and washing-up liquid. Rinse the blade well and dry it immediately after washing to preserve it.
Find the Ikon range on KnifeLeader.eu!
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