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This top-of-the-range Slicing knife knife is perfect for cooked meat!
16cm forged blade in robust, corrosion-resistant X50CrMoV15 stainless steel
Razor-sharp, durable and easy to maintain - Hardness: 58 HRC
Rare and luxurious African grenadilla wood handle
Comfortable, ergonomic grip
Double bolster + three stainless steel rivets
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Cut thin slices of cooked meat and ham with the 16cm Wüsthof Ikon forged slicing knife!
This 1010530716 knife has a 16cm blade suitable for cutting fine pieces of cooked meat, such as small roasts or hams. Its practical, thin blade turns it into a Universal knife, as it can also cut fruit and vegetables.
The blade is made of robust, corrosion-resistant X50CrMoV15 stainless steel. With a razor-sharp edge and a hardness of around 58 HRC, the blade is long-lasting yet easy to sharpen.
The blade is forged from a single piece of steel by Wüsthof cutlers. The process is meticulous and requires great expertise: the piece of steel is heated to a very high temperature and then shaped using a press. The full tang blade is even stronger.
The knife benefits from ideal balance thanks to its double stainless steel bolster. And its slightly pronounced guard allows you to use the knife safely, without your fingers slipping on the blade.
The handle is oval-shaped for long-lasting comfort and ergonomics. In fact, this shape reduces fatigue associated with long use, while adapting to the shape of your hand. The meat slicer is therefore suitable for both professional and domestic use.
The handle is also made from African grenadilla wood, a rare luxury species from regulated, sustainable logging. With its high density, grenadilla gives you a knife handle that's both moisture-resistant and strong.
Please note that wood is a living material, and its hue and grain depend on the individual piece. Your knife may visually differ slightly from the model above, as each knife is unique.
The knife is perfectly stable during cutting, so you have absolute control. This is due to the three stainless steel rivets that securely fasten the wood inserts to the blade.
We recommend cleaning the knife by hand, as dishwashers are not recommended. Use a non-abrasive sponge, taking care not to wet the handle. Dry the knife thoroughly immediately after washing.
Find the Wüsthof Ikon range on KnifeLeader.eu!
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