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Chop, slice and dice your food with this multi-purpose knife!
18cm 304Cu antibacterial stainless steel blade
Rockwell hardness 62 HRC: excellent edge retention
Black octagonal handle in robust G10: fiberglass + resin
For a variety of cuts: meat, vegetables, fresh herbs...
Supplied in a designer white box with cleaning cloth
Original, elaborate design
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This 18cm Xincare chef knife brings you ease of use and durability thanks to its high-performance, multi-function cutting edge!
Xin offers high-performance knives manufactured using top-level technologies. The brand also works on the appearance of its knives to make them as polished and pleasing as possible. Materials are carefully selected to ensure durability and efficiency in every cut, all at a price everyone can afford.
Xin knives are made in the Guangdong province's Dongcheng district, where many knife factories are located because blade-making is rooted there.
Xincare is the brand's range of knives that are comfortable to use and offer good cutting quality without skimping on design.
This chef's knife features an 18cm blade for a multitude of cutting applications: slicing meat, cutting fish, chopping herbs, chopping vegetables...
It is made of 304Cu stainless steel, an alloy that resists corrosion thanks to its chromium content. Its hardness is nonetheless very good, to ensure a sharp cutting edge with long-lasting performance. This steel is also appreciated for its antibacterial properties, which minimize the risk of contamination on your food. A real advantage in the kitchen.
The blade has a hardness rating of 62 HRC: the perfect compromise between edge endurance and ease of sharpening. You can sharpen the knife with a Sharpening stone whenever you feel the need.
Be careful not to use the knife on excessively hard foods such as bones, as this could damage the blade due to its hardness.
The knife's handle is made of G10, a material that blends fiberglass and resin. In cutlery, this material is appreciated for its light weight and unfailing strength. It is stable and pleasant to the touch. It is also resistant to rust and oxidation.
Its octagonal shape is typical of Japanese knives and adds character to the whole piece. Its black-and-gray woodgrain pattern and perfect finish make it all the more enjoyable to use. Suitable for right- and left-handed use.
Finally, a Japanese mosaic medallion completes the handle, adding a final touch of authenticity.
How to care for your knife :
Wash the knife by hand (dishwashers are forbidden, as is soaking it in the sink) and then wipe it with a dry cloth immediately after cleaning. Then store it safely in a block, a Bag or on a magnetic bar.
Xin knives are available on our website!
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