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The famous chef' s knife, with Tojiro know-how to boot!
18cm blade 3-layer VG10 steel: top-of-the-range Japanese steel
Slight black haze on cutting surface
60 HRC hardness: long-lasting sharpness
Heat-treated chestnut handle with black polypropylene bolster
Original design at the crossroads of styles
Made in Japan
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A must-have in Western cooking, the chef 's knife is here rethought in Japanese fashion. An excellent all-rounder in the kitchen, it will become indispensable in everyday use. Although it's more geared towards meat and fish, it can also be used to cut and slice vegetables.
Made from high-quality 3-layer VG10 steel , the blade remains sharp for a long time without maintenance. Resistant to shock and corrosion, it ensures a long-lasting, reliable tool.
The chestnut handle is heat-treated to make it remarkably resistant and rot-proof. It is topped by a black polypropylene bolster that protects it from scratches and enables easy cleaning.
Like the other knives in this range, this "Black" chef's knife, lightly veiled in black, will fit elegantly into your kitchen thanks to its sober design, a blend of Japanese tradition and modern Western design.
Our Japanese knives on knifeleader.eu
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