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This Zwilling Four Star filleting knife makes cutting fish easy!
Enriched stainless steel: long-lasting, efficient cutting edge
FRIODUR cold hardening: enhanced flexibility and corrosion resistance
SIGMAFORGE technology: forged knife for greater strength
Ultra-sharp wire: V-edge profile (cumulative angle of 30°)
High-quality synthetic handle: ergonomic and hygienic
Forged bolster: safe use and balanced weight
Designed and manufactured in Germany: reliability and performance
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ZWILLING is one of the most renowned manufacturers of high-end knives. In over 2 centuries of existence, the company has acquired a level of excellence driven by the use of state-of-the-art techniques. Quality is of quantifiable importance at Zwilling, which is why controls are carried out from the start of production right through to delivery of the finished product. The inspection body tests the products, checks the cutting edge angle with a laser and evaluates the cutting performance with a special paper.
The FOUR STAR range celebrated its 40th anniversary in 2016, and is excellent proof of Zwilling's efficiency.
The flexible 18cm blade of this fillet knife is made of stainless steel. Zwilling has developed a subtle blend of chromium and carbon to produce a high-quality blade that is more flexible and resistant to corrosion. The blade is cold-hardened using Zwilling's proprietary FRIODUR process, increasing strength and corrosion resistance.
The 12.3cm handle is made of high-quality black plastic. Surrounding the full tang blade, it is ergonomically shaped for optimum grip. What's more, the forged bolster enhances safety during use and balances the knife's weight distribution. This increases the knife's maneuverability tenfold.
This Zwilling filleting knife will enable you to cut cleanly through the fibers of your fish or meat. So you can fillet with precision and comfort. The Four Star range is known and recognized the world over, and is perfect for professionals who have quickly adopted it, as well as for cooking enthusiasts keen to try out new recipes!
To preserve the high quality of the cutting edge and the overall appearance of the knife, we strongly recommend that you clean it by hand and dry it immediately with a soft cloth.
Find all the knives in Zwilling's Four Star range on KnifeLeader.eu!
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