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Zwilling Four Star slicing knife 26cm with granton edgeforged blade

Zwilling

Zwilling Four Star slicing knife

SIGMAFORGE 26cm with granton edgeblade: extra strength

Enriched stainless steel: for a more durable, robust blade

FRIODUR hardening: increased resistance to corrosion

High-quality synthetic handle: maximum user comfort

V-edge cutting edge (30° cumulative): for effortless cutting

German design and manufacture: guaranteed reliability

109,90€
In stock
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
Synthetic
Manufacturing
Germany
Color
Black
Hardness HRC
57
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
Friodur
Blade size
26cm
Product ID
HLWZWI-31081-261

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Description

Zwilling has put safety, ergonomics and comfort at the heart of its best-selling Four Star range. This series is made up of knives whose durability and sharpness are beyond doubt. To achieve this, the German cutler has developed innovative manufacturing processes.

The steel used for the with granton edgeblade is a stainless alloy enriched with chromium and carbon. Zwilling's aim is to increase the durability and strength of this material. Forged using the cutlery industry's SIGMAFORGE process, the 26cm blade is cold-hardened (using the FRIODUR process) to increase its strength. The blade's cutting edge is worked at a cumulative angle of 30° (i.e. 15° on each side). As a result, the blade glides effortlessly through the food to be cut for a clean, precise result.

Such a result also depends on the handle. Measuring 12.3cm, it is made of a synthetic material laid directly on the solid tang of the blade. As a result, there are very few interstices, for maximum hygiene (food cannot slip into the structure of the knife). What's more, the forged Bolster makes the knife safer to use, as it prevents your fingers from slipping on the blade. What's more, the ergonomic shape of the handle and Bolster give you an optimum grip for comfortable use.

You'll be able to slice ham, salmon and other meats with precision. Whether you're a professional or a hobbyist, this knife will find its place in your kitchen and/or equipment.

To preserve the beauty of this knife and the high efficiency of its cutting edge, we strongly recommend that you clean it by hand and then dry it immediately with a soft cloth.

Would you like to complete your equipment? We invite you to discover Zwilling's complete Four Star range, available on KnifeLeader.eu!

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