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A set containing the 2 main kitchen knives!
Forged blades in carbon/chromium-enriched steel
Rockwell hardness of -+56/58 HRC: easy edge maintenance
FRIODUR hardening: ice-cooled steel (increased strength)
Final sharpening V-edge profile with 15° edge angle
Handles in black synthetic material with curved bolster + 3 fixing rivets
Perfectly suited to professional use - Made in Germany
See full composition below
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The Zwilling Pro range of kitchen knives has been designed to be as ergonomic as it is efficient, for use in professional settings on a daily basis, as well as for domestic use.
This knife set features the two main cutting functions:
- 1 10cm paring knife: the handy asset for slicing or peeling small fruits and vegetables.
- 1 20cm chef's knife: the all-purpose knife, for cutting meat, vegetables, herbs... It's useful in every recipe!
The blade of each of these knives is made of stainless steel (a special Zwilling composition). The carbon and chromium content has been enriched to increase the knives' corrosion resistance and strength. In addition, the blades have been forged using Zwilling's own SIGMAFORGE process: they are designed on a single piece of steel, which avoids too many welding points, thus increasing the knives' strength and balance.
In the end, the Rockwell hardness of the blades is around 56/58 HRC: not only is the cutting edge high-performance, it's also easy to maintain (a few strokes on a Sharpening steel and you're done).
The blades of these paring knife and chef's knives are heat-treated in a process known as FRIODUR hardening. This process, unique to Zwilling, involves immersing the steel in ice to immediately lower its temperature. The aim is to further increase the strength and hardness of the steel, for an impeccable finish. FRIODUR tempering also enhances the cutting edge of knives, giving them a little extra flexibility when cutting.
The final sharpening is in V-Edge Profile (with a "V" shape), at 15° on both sides of each blade (cumulative 30°). The cutting edge is sharp, and rivals even some Japanese knives! In this way, food fibers are not broken, but sliced cleanly, for a respected taste.
The handle is made of black synthetic material, with 3 rivets securing the full-silk blades inside. Comfort is optimal for both left- and right-handed users. The slightly curved bolster links the blades to the handles. It's soft and pleasant, and gives your fingers a firm grip to prevent them from slipping on the blade.
Italian designer Matteo Thun was responsible for the sleek styling of the Zwilling Pro range. Their final appearance is simply timeless.
The knives in this set are hand-cleaned, and should be wiped dry after washing to avoid contact with moisture.
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