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Zwilling Four Star boning knife: durable and efficient!
Enriched stainless steel: special Zwilling formula
Blade forged from SIGMAFORGE steel: extra strength
FRIODUR cold hardening: guaranteed blade strength
Cutting edge: V-edge profile (30° cumulative angle) - easy cutting
High-quality ergonomic handle: easy to handle and comfortable to use
Designed and manufactured in Germany: reliability and performance
For professionals and amateurs alike
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This boning knife is part of the Four Star range from German cutlery manufacturer Zwilling. This series of knives is designed for professionals in the culinary trades, as well as amateurs seeking new culinary experiences.
The materials and technical processes used in the manufacture of this boning knife give it properties totally suited to professional use.
First of all, the 14cm blade is made of enriched stainless steel. Zwilling has found the perfect balance between chromium and carbon to increase the material's corrosion resistance and durability. The steel is then cut using the SIGMAFORGE process, which produces a stronger, full tang blade. Finally, the blade is cold-hardened (Zwilling's FRIODUR technology).
To ensure an effective cutting edge, the blade has a V-edge profile (30° cumulative angle). The knife glides effortlessly through the food to be cut.
The 12.3cm handle of this boning knife is made of synthetic material. Its ergonomic shape offers optimum grip for comfortable use. The forged bolster prevents your fingers from slipping on the blade.
Hand-washing and immediate drying are highly recommended. The quality of the cutting edge and the overall appearance of the knife will be preserved for a long time to come.
Discover Zwilling's entire Four Star range on KnifeLeader.eu!
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