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This Zwilling Four Starcleaver is ideal for preparing meats!
Stainless steel enriched with chromium and carbon (special Zwilling formula)
SIGMAFORGE blade: forged from a single solid piece of steel
FRIODUR hardening: blade cooled by ice
500-gram weight: powerful cutting action
German design and manufacture: reliable and high-performance
For professionals and amateurs alike
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This Zwillingcleaver is ideal for slicing meat (rabbit, chicken, rack of lamb, etc.) and preparing shellfish (crab or lobster). Its 500 grams guarantee the power needed to cut these foods. You can also use this cleaver to crush garlic cloves! Simply press your hand flat against the blade to exert pressure on the clove.
The 15cm blade is made of enriched stainless steel, developed by Zwilling. Chromium and carbon add strength and corrosion resistance to the blade.
The blade is forged in a single piece of steel using the SIGMAFORGE process. It is then cold-hardened with ice ( FRIODUR technology). All these steps help the blade to better withstand repeated sharp blows when preparing your dishes. In addition to this utensil, we recommend the use of a thick cutting board to withstand these sharp blows.
The 13.5cm handle is made from a durable, high-quality synthetic material. Its black color makes this elegantly designed utensil an eye-catching addition to any kitchen. The ergonomic shape of the handle guarantees maximum comfort and ease of use.
We strongly recommend cleaning this cleaver by hand, then drying it immediately with a soft cloth. This will preserve the quality of the blade and the appearance of the cleaver.
Discover all the knives and Utensils in Zwilling's Four Star range on KnifeLeader.eu!
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