By buying this product you can collect up to
3990
points.
Your cart will total 3990
points that can be converted into a voucher of
€2.00.
For buying this product you should have
79800
points.
Your current number of points is
0 points
.
German precision for peeling and turning vegetables!
6cm curved blade in special Zwilling stainless steel
FRIODUR® cryogenic treatment - Hardness: 57 HRC
V-edge grinding: long-lasting sharp edge
10cm black polymer handle - Western shape
Three stainless steelrivets: stable, durable hold
Made in Solingen, Germany
You might also like
Zwilling's Gourmet bird's beak knife is indispensable for the most delicate peeling and turning tasks. Designed in the workshops of Solingen, Germany, it benefits from the brand's historic expertise, recognized worldwide for the quality and durability of its blades. Thanks to its small, curved blade, this knife moulds perfectly to the shape of fruit and vegetables, guaranteeing fast, precise movements, even on the most fragile foods such as mushrooms.
This Zwilling bird's beak knife features a 6cm blade made from Zwilling's special formula stainless steel, a unique alloy offering optimum resistance to corrosion and wear. It benefits from a FRIODUR® heat treatment, carried out by cryogenic quenching, which increases the blade's hardness to around 57 HRC. This ensures that the blade retains its cutting performance over time, while remaining flexible enough for meticulous work.
Its V-edge cutting edge refines the cutting angle to deliver a sharp, even edge. The result is a clean, effortless cut, whether you're peeling tomatoes, turning carrots or preparing decorative garnishes.
The knife has a 10cm handle made from black high-density polymer, a robust and easy-to-maintain material that is resistant to humidity and temperature variations. The three stainless-steel rivets securely attach the inserts to the tang of the blade, guaranteeing a reliable, long-lasting knife for all your fine cuts.
Its Western shape with curved heel provides a natural, secure grip, reducing fatigue during prolonged preparation.
To preserve the performance of your knife, always wash it by hand with a soft sponge and a non-abrasive product, then dry it immediately. Use it only on a wooden or bamboo board to avoid dulling its cutting edge. Store separately or in a knife block to protect the blade.
Manufactured in Solingen, the Gourmet range emphasizes the versatility and lightness of stamped (not forged) knives, while retaining the quality of steel and technical processes developed and used by Zwilling. The Gourmet bird's beak knife perfectly embodies this balance, offering excellent precision for meticulous work, with the sturdiness and reliability for which the German brand has been renowned since 1731.
Find the entire Zwilling Gourmet range on Knifeleader.eu!
You might also like
