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The all-purpose knife you need in the kitchen
Special stainless steel (20cm) - Stain-resistant
Cold-hardened surface thanks to FRIODUR® heat treatment
Hardening increases hardness and corrosion resistance
Black polymer handle with 3 retaining rivets
Very pleasant to use over time thanks to its light weight
Perfect for professionals and home users alike
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Let yourself be tempted by Zwilling Gourmet kitchen knives! They're highly recommended for professional chefs and home cooks alike. They're a pleasure to use, thanks to their lightness, and ensure efficient cuts every time.
This Zwilling Gourmet chef's knife is an all-rounder. If you had to have just one, this would be it! It's ideal for mincing meat (boneless), slicing fruit and vegetables, and chopping herbs.
Blade:
The stainless steel used in the blade is developed by Zwilling itself. It is heat-treated using the FRIODUR® process, which involves cooling the blade very rapidly to balance its hardness, resistance to oxidation and shock resistance (this does not make it "flexible" in the strict sense of the word, but rather gives it a kind of suppleness in the face of blows, to prevent it from breaking too easily).
The cutting edge is then laser-controlled to ensure impeccable sharpness. It's proof of efficiency on the first cut.
Handle:
Made from a lightweight black polymer, it fits the palm perfectly, whether you're right- or left-handed. Rivets hold all parts together. The knife is easy to use over time, thanks to its ergonomic design and reduced weight.
To care for your knife: wash by hand and wipe dry immediately after use.
Find out more about the other Zwilling knife ranges available on KnifeLeader!
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