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Slice your bread with precision and ease!
20cm serrated blade in Zwilling special stainless steel
Wear-resistant FRIODUR® treatment
Hardness: 57 HRC - Reliable cutting edge, easy to sharpen
V-edge grinding: clean, even cut
Black ABS handle 11.5cm - Western shape
Three stainless steel rivets: solid, durable hold
Manufactured in Solingen, Germany
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The Zwilling Gourmet 20cm forged bread knife is designed to effortlessly cut all types of bread, from the hardest crusts to the softest crumb, as well as brioches and viennoiseries. Thanks to its long, serrated blade, it cuts cleanly without crushing the food, guaranteeing even, appetizing slices. Made in the Solingen workshops, it benefits from Zwilling's age-old know-how and the technical processes that have made its international reputation.
This Zwilling bread knife features a 20cm straight serrated blade in Zwilling special formula stainless steel, an alloy enriched with chromium and carbon that offers excellent resistance to corrosion and wear. Its FRIODUR® heat treatment, obtained by cryogenic quenching, increases hardness to around 57 HRC, guaranteeing long-lasting edge retention while retaining a certain flexibility.
The V-edge ser ration ensures a smooth, precise cut, even on the thickest crusts, while preserving the crumb intact. The result is even slices, whether for crisp baguettes, farmhouse bread or soft brioches.
The 11.5cm handle is made of high-density black ABS. It's sturdy, lightweight, moisture-resistant and easy to clean. Its Western shape with curved heel offers a comfortable and secure grip, ideal for prolonged use.
The three stainless steel rivets securely attach the handle plates to the tang, ensuring perfect stability. This timeless design guarantees both aesthetic appeal and everyday reliability.
To preserve the performance of your bread knife, always wash it by hand with a soft sponge and a non-abrasive cleanser, then dry it immediately. Use it only on a suitable board (wood or bamboo) to protect the cutting edge. Store separately, in a block or on a magnetic bar, to avoid shocks.
Founded in Solingen, Germany's cutlery capital, the Zwilling brand has been perpetuating exceptional know-how since 1731. Renowned the world over for the quality of its steel and its technical innovations, Zwilling offers high-performance, long-lasting knives adapted to the needs of both private individuals and professionals. The Gourmet range is made from Zwilling's special FRIODUR®-treated steel for strength, sharpness and longevity. Each knife is designed to combine precision, comfort and elegance, like this 20cm bread knife, which will quickly become a kitchen essential.
Discover all our bread knives on our website!
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