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Versatility and comfort for your Asian cuts!
18cm (8.3cm) high blade in special Zwilling stainless steel
FRIODUR® cryogenic treatment - Hardness: 57 HRC
Precise, even V-edge cutting edge
13cm handle in durable black ABS
Western shape with curved heel
Sturdy attachment with 3 stainless steel rivets
Made in Solingen, Germany
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The Zwilling Gourmet Chinese Chef Knife 18cm is ideal for slicing, chopping and mincing with speed and precision. Inspired by traditional Chinese models, it features a wide rectangular blade that is equally suited to working with large quantities of vegetables or slicing tender meats. Designed and manufactured in Solingen, it combines German know-how and Asian culinary tradition, offering a perfect balance between performance and ease of use.
The blade measures 18cm long and 8.3cm high, providing a generous cutting surface ideal for handling large volumes of ingredients. It is made from Zwilling's special formula stainless steel, an alloy enriched with chromium and carbon that guarantees both corrosion resistance and long-term strength.
This forged blade benefits from a FRIODUR® heat treatment, obtained by cryogenic quenching, which gives the steel a hardness of around 57 HRC. This ensures a long-lasting cutting edge, while retaining a certain flexibility to prevent breakage.
The laser-cutV-edge ensures a clean, even cut, even on bulky or dense foods. The high blade height protects fingers when chopping, and makes it easy to pick up cut food and transfer it to a container or pan.
The Chinese chef's knife has a 13cm handle made of black ABS, a synthetic material renowned for its high mechanical strength, lightness and stability against humidity. This design ensures a secure, comfortable grip, even during long cutting sessions.
Its Western shape with curved heel provides natural support in the hand and optimal blade control, whatever the gesture. Three stainless steel rivets ensure a durable bond between the handle plates and the tang, guaranteeing a reliable knife with the right balance.
To enjoy the long-lasting performance of your knife, hand-wash it with a soft sponge and a non-abrasive product, then dry it immediately. Cut on a wooden or bamboo board to protect the cutting edge. Do not put it in the dishwasher, as it is not dishwasher-safe. Store it in a knife block or on a protected magnetic bar to avoid any shocks.
Founded in 1731 in Solingen, Germany's cutlery capital, Zwilling perpetuates a unique know-how combining innovation and tradition. The Gourmet range is distinguished by the use of special Zwilling steel and the FRIODUR® treatment, guaranteeing a high-performance cutting edge and excellent durability. This Zwilling Gourmet 18 cm Chinese chef's knife is the perfect embodiment of these standards, offering a versatile, robust and elegant knife for your kitchen.
Find all our Chinese chef's knives on Knifeleader.eu!
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