Planchas and plancha accessories

Which griddle to choose?

Here are a few tips to help you find the plancha griddle that's right for you. First, think about the shape of the plancha you're looking for. There's the traditional rectangular plancha, but there's also the round plancha. The latter has the advantage of adapting to stoves, while the rectangular plancha can be used with gas, electric, halogen, glass-ceramic and sometimes induction stoves. The material of the heating surface must also be taken into account. The cast-iron plancha, for example, is suitable for occasional use. It is also important to protect it from water, as it can easily oxidize. Cast iron is also a heavy material, unless you opt for enamelled cast iron, which is lighter and resists oxidation thanks to its coating. The stainless steel griddle, on the other hand, is best suited to professionals or individuals who use it on a regular basis. In fact, stainless steel is easy to maintain and is highly hygienic. As its name suggests, stainless steel does not oxidize and resists corrosion. The price of a stainless steel plancha is often a little higher, as it's a top-of-the-range utensil. Finally, the steel plancha is the perfect in-between. Steel contains iron and carbon, making it extremely robust. However, it needs to be tumbled to ensure permanent non-stick properties. This French plancha is mainly available from De Buyer.

Which plancha accessories should I use?

To handle sausages, chops and other vegetables on your plancha, you'll need a spatula or pair of tongs. Choose materials that are harmless to your griddle, such as wood or silicone. These prevent damage to the cooking surface. The Rösle brand also offers a wide range of 18/10 stainless steel spatulas for use on planchas. If you're afraid of the heat, don't forget to equip yourself with a cooking glove to protect your forearms. And for perfect cooking of your meats, a food press is indispensable. It prevents the corners of the meat from lifting, ensuring even, homogeneous cooking. The same applies to cleaning your stainless steel or cast-iron plancha. Not all utensils are suitable for plancha materials. For example, a brass brush is perfect for removing grease and food deposits from enamelled or chromed planchas. A brass scraper also ensures precision work on your plancha grill. We also offer a range of natural cleaning brushes that are safe not only for your plancha, but also for all other utensils and crockery!