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The advantages of induction :Aesthetically speaking, induction hobs are resolutely modern. If you want a sleek, state-of-the-art kitchen, this is the hob for you! Flat, it doesn't take up much space and blends easily into your décor. And even though it's an expensive purchase, you can greatly reduce the cooking time of your food, or the time it takes for your water to heat up, for example. The induction system heats up very quickly and consumes less energy than glass-ceramic! What's more, it cools down quickly and emits no direct flame, making it safer to use. In simple terms, your induction hob produces heat by means of inductive coils positioned under the hob glass. You can fine-tune the heat emitted, to best suit your needs (fast cooking, slow cooking...). Last but not least, it's easier to maintain because there are no rough edges: flat, it just needs a few strokes with a sponge, and you're done!
As we like to please you, we've put together a great selection ofUtensils adapted to induction! For example, we've got a number of induction pans, like the Mauviel pan, available in a range of diameters. Mauviel is a well-known brand among professional restaurateurs! We also offer you beka pans, with their great value for money. You'll be able to cook fried eggs, turkey escalopes or pan-fried vegetables with complete peace of mind. There's also a wide range of induction cookware, such as the Lagostina saucepan, available in a practical set! Cristel pans are also renowned for their efficiency and longevity: give them a try! In addition to frying pans and saucepans, you can also find on our site casseroles (such as the Agnelli casserole or the famous Staub casserole), stewpots and sauté pans compatible with induction. Vary from quick dishes to slow-cookers! We can see that, despite the age of the brands or Utensils, most are now adapted to modern induction cooking!
