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Japanesenakiri knife: the ideal knife for vegetables
16.5cm San Mai composition blade: superimposed 3 layers
Sandvik 19C27 core (Swedish steel) surrounded by 410 stainless steel
Hardness +/-58HRC on the Rockwell scale - Efficient, long-lasting cutting edge
Black pakkawood handle - Stainless steel bolster and 3 rivets
Made in Japan, in Seki
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For over 800 years, Japanese tradition and craftsmanship have been seducing connoisseurs and professionals alike. It is in Seki, the cutlery capital of Japan, that Japan Kanetsune has succeeded in blending this ancestral cutlery history with the latest innovations in steel to create and manufacture its products.
This nakiri knife is perfect for preparing vegetables. Its efficient cutting edge makes it easy to make all kinds of cuts.
Its 16.5cm rectangular blade is designed for cutting vegetables, not bones and cartilage. It is made according to the San Mai pattern, a simplified 3-layer damascus:
- The core is made of Sandvik 19C27 steel, a Swedish steel much appreciated in cutlery. It has a carbon content of 0.5% and a chromium content of 13.5%. This combination enables the stainless alloy to achieve a hardness of 58HRC on the Rockwell scale, guaranteeing a long-lasting, effective cutting edge. So you'll need to sharpen less often!
- The protective layer surrounding the core is made of 410 stainless steel. The 3 layers of steel result from this step. The 410 steel layer surrounds the Sandvik steel core. You can appreciate these 3 layers by looking at the bottom of the blade (near the wire).
The handle of this knife is made of pakkawood, a material obtained by high-temperature compression of wood and resin. Resistant to wear, temperature changes and wear, this material guarantees a long-lasting handle. The handle is joined to the blade by a stainless steel bolster. The whole is reinforced by 3 rivets, also in stainless steel, which enclose the full tang blade in the handle.
We strongly recommend that you clean this knife by hand and then dry it with a soft cloth. This will preserve its sharpness and appearance for a long time to come.
Whether you're a professional or a hobbyist, let yourself be tempted by Japanese know-how and have this nakiri knife Japan Kanetsune knife delivered to your home in just a few clicks!
We also invite you to discover all the sharpening stones available on KnifeLeader!
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