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This Miyabi 5000MCD slicing knife will cut your food to perfection!
24cm blade in 101-layer damascus stainless steel
CRYODUR technology: tenfold blade hardness and sharpness
MC63 microcarbide-reinforced blade core: incredible strength
Elegant, refined design
Birch wood and stainless steel handle
Traditional "D" handle shape: ideal knife balance
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This Miyabi (also known as Sujihiki) slicing knife is a product of Japanese cutlery tradition. As a result, you'll be able to rely on its sharpness and ease of use!
The high-quality stainless steel blade has a core enriched with MC63 microcarbides, giving it incredible strength! The CRYODUR hardening process enhances the blade's already extreme hardness. In fact, it has undergone extensive cooling, down to -196°C. The result is a hardness of around 63 HRC on the Rockwell scale.
What's more, the damascus blade has benefited from a special creation process, giving it enhanced strength and an original visual appearance. The process consists in creating a steel plate mixing soft and hard steel, which are then welded together. It is this technique that creates the waves on the blade.
The blade will also have a typically Japanese profile: it has been designed to offer a 19° cutting edge, perfect for cutting all your foods.
The handle of this knife is made of birch with stainless steel ends, and will ensure undeniable comfort of use. Indeed, birch wood is known to be light, and the "D" shape of the handle will create a perfect balance of the whole knife. This gives you absolute control for all your cutting!
Last but not least, this knife's natural, authentic style will appeal to all lovers of fine blades. Its damascus look, red and gold edging and light birch handle, topped by a rivet with a mosaic logo attesting to the knife's authenticity, make for a highly successful design.
To find out more about Miyabi's 5000MCD range on KnifeLeader, click here!
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