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This Miyabi 5000MCD chef knife will cut your food to perfection!
20cm blade in 101-layer damascus stainless steel
CRYODUR technology: tenfold blade hardness and sharpness
MC63 microcarbide-reinforced blade core: incredible strength
Elegant, refined design
Birch wood and stainless steel handle
Traditional "D" handle shape: ideal knife balance
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This Miyabi chef' s knife (known as a Gyutoh) is a product of Japanese cutlery tradition. Its sharpness and comfort of use will stand the test of time.
The high-quality stainless steel blade has a strong MC63 microcarbide core, giving it incredible strength! What's more, the CRYODUR hardening process enhances the blade's already extreme hardness. In fact, it has undergone intense cooling down to -196°C. As a result, it will achieve a strength of around 63 HRC on the Rockwell scale.
What's more, the damascus blade has benefited from a special creation process, giving it even greater strength and a highly original visual appearance. The process consists in creating a steel plate mixing soft and hard steel, which are then welded together. It is this technique that creates the waves on the blade.
The blade also features a typically Japanese profile: it has been designed to offer a 19° cutting edge, perfect for cutting all your foods.
The handle of this knife is also noteworthy: made of birch with stainless steel ends, it will ensure undeniable comfort of use. Indeed, birch wood is known to be very light, and the "D" shape of the handle will create a perfect balance of the whole knife. This gives you absolute control for all your cutting!
Finally, the knife's sleek, authentic style will appeal to all lovers of fine blades. Its damascus look, red and gold edging and light birch handle, topped by a rivet with a mosaic logo attesting to the knife's authenticity, make for a highly successful design.
To find out more about Miyabi's 5000MCD range on KnifeLeader, click here!
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