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Knife set of 3 Satake Traditional PP nakiri + santoku + office japanese knives

Satake Cutlery

A set of knives for everyday use!

Contains 1 office 12cm, 1 santoku 17cm and 1 nakiri 17cm

Solid stainless steel blades enriched with molybdenum

Hardness: 57 HRC - Good cutting edge, easy to maintain

Black oval PP handles - Corrosion-resistant stainless steel rings

Supplied in cardboard box

Made in Japan in Seki

89,90€
In stock
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
Polypropylene
Manufacturing
Japan
Color
Black
Number of parts
3
Riveted handle
No
Hardness HRC
57
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
Molybdenum-enriched stainless steel
Dishwasher
No
Edge
Smooth
Product ID
HLWSAT-HG8236

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Description

A complete set for all types of cutting

This set includes the following 3 kitchen knives:

- 1 12cm paring knife

- 1 santoku knife 17cm

- 1 nakiri knife 17cm

The knives feature a stainless steel blade enriched with molybdenum and vanadium, increasing their resistance to corrosion and impact. Thanks to these elements, the alloy has a hardness of 57 HRC on the Rockwell scale, offering Satake knives that are easy to sharpen with a long-lasting edge.

When the need arises, you can stone-sharpen your knives or sharpen them more regularly with a sharpening gun to maintain optimum sharpness. Such hardness offers an excellent compromise between cutting performance and ease of sharpening.

Lightweight, sturdy knife handles

These knives feature an oval-shaped handle, specially designed to fit your palm perfectly. This ergonomic shape ensures optimum comfort during cutting, making the knives ideal for prolonged sessions and minimizing the sensation of fatigue.

Knife handles are made of polypropylene (PP). This resin is renowned for its lightness, strength and resistance to grease and water. PP is an ideal material for kitchen knives, as it is easy to clean.

A stainless steel ring completes the handles, linking them to the blades. It firmly attaches the handles to the blades' tangs, giving them an ideal seal and balance.

Your Satake knives should be cleaned exclusively by hand with a non-abrasive sponge. Then wipe dry and store them in a dry place, as they are in their cardboard box. Do not put them in the dishwasher or leave them to soak in the sink.

Find Traditional PP knives on our site!

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