Satake Nashiji Japanese kitchen knives are available on KnifeLeader.eu! This versatile range includes a variety of Japanese knives: paring knives, santoku knives, yanagiba knives or nakiri knives, you'll find everything you need depending on the food you're cutting! Their blades are made of robust stainless steel enriched with molybdenum and vanadium for added strength. These elements also increase the steel's hardness to 57HRC on the Rockwell scale. So your Japanese knife is easy to sharpen and retains its edge! The handles of these stainless steel knives are made of black pakkawood, a solid composite material with an authentic design thanks to its natural veining. It also features 2 rivets for added reliability! Ergonomically shaped, these Japanese stainless steel knives fit the hands of all cooks for comfortable use, so don't hesitate any longer!
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