Looking for a high-performance Japanese kitchen knife with an ergonomic grip? Satake' s range of 69-layer damascus knives is ideal! These Japanese knives feature a damascus blade with a core of VG10 Japanese steel. Composed of around 1% carbon, they have a hardness of 60HRC on the Rockwell scale, guaranteeing an efficient, long-lasting cutting edge. This damascus knife features 69 layers of stainless steel for a balanced blade and elegant design. The handles of these damascus knives are made of black pakkawood, a composite material that guarantees strength and durability. Their Western shape suits all cooks, whether left- or right-handed, for a comfortable, ergonomic grip! The handle is reinforced with 3 rivets and a stainless steel bolster. These Satake knives are versatile, as the range includes chef's knives, santoku knives, paring knives and many more! So go ahead, opt for a Satake Japanese knife!