Zwilling Kramer Euro Stainless Japanese knives

Exceptional steel and outstanding sharpness

At the heart of every Damascus blade knife is a core of MC63 steel, a high-performance powdered steel renowned for its fine grain and ability to maintain an ultra-sharp edge. This core is protected by 100 layers of damascus steel, providing both strength and balance, while sublimating the blade with a unique wave pattern. CRYODUR® heat treatment achieves a hardness of 63 HRC, guaranteeing exceptional edge retention. To guarantee exceptional cutting performance, each blade is Honbazuke sharpened, a traditional three-step process that results in an extremely fine edge. As a result, Kramer by Zwilling Japanese knives glide through food with impressive fluidity, whether you're chopping herbs, carving vegetables or slicing a fine piece of meat.

An exceptional collaboration for a range forged in Japan

The result of an alliance between German giant Zwilling and renowned American craftsman Bob Kramer, this range embodies the meeting of technical rigor and traditional craftsmanship. Bob Kramer is recognized as one of the world's finest knifemakers, and his exacting vision has shaped every detail of this exclusive series. The knives are made in Seki, the Mecca of Japanese cutlery, where expert knifemakers forge each hand-forged damascus knife in accordance with tradition. The Western micarta handle, with its two stainless steel rivets and central mosaic depicting the Bob Kramer logo, completes the range's meticulous aesthetic. From all-purpose knives to Japanese santoku knives, each model is designed to meet the needs of the most demanding cooks, professionals and enthusiasts alike!