Yuzo Haruto Damascus Japanese knives are kitchen essentials for anyone seeking precision, efficiency and beauty! Here you'll find a selection of Japanese kitchen knives handcrafted by the Tsunehisa cutlery factory in Japan, combining age-old know-how and quality materials. Each handcrafted Japanese knife in this range features a damascened blade, composed of a sturdy Swedish stainless steel core surrounded by outer layers of stainless steel. Damascus creates a unique pattern on each blade, providing both protection and aesthetic appeal. Their hardness of 59HRC on the Rockwell scale guarantees a long-lasting edge, perfect for everyday use and easy sharpening with a whetstone. Their hammered blade surface reduces food sticking, while the magnolia wood handle combined with a white horn bolster ensures a natural, elegant grip. With its ambidextrous octagonal shape, this Japanese chef's knife is suitable for all hands! Whether you're a fan of the santoku knife, the gyuto, or discovering the world of the Japanese damask knife, this collection will enable you to explore a cuisine of finesse, with tools designed to last!
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