Tsunehisa Japanese knives

Discover Tsunehisa Japanese knives on KnifeLeader! We offer you Tsunehisa knives to equip your kitchen at an attractive price, given the materials used, while benefiting from Japanese knife expertise. These soberly designed knives are of the highest performance. They are made from quality materials such as VG10 or SRS15 steel, an alloy containing 1.5% carbon. This extraordinary percentage (combined with 1.25% tungsten) makes the blade of Tsunehisa SRS15 knives particularly hard, and therefore incredibly sharp (note that this steel is used in the manufacture of surgical tools). It can be sharpened with a stone, and holds its edge over the long term, giving you top-level cutting performance. The handles of Tsunehisa knives are made of functional and aesthetic Pakkawood. There's no selection criterion you can't meet! Choosing a Tsunehisa knife from our diverse range means making an investment that will quickly pay for itself! Discover the other Japanese knives we offer by using the menu on your left!