24-cm Handcrafted Japanese Yuzo Haruto Damascus Chef's Knife

A Japanese knife designed for versatility

Handcrafted in Japan by Tsunehisa Cutlery, this Yuzo Haruto Damascus artisan chef's knife features a 24-cm blade and an elegant Damascus construction. Its size makes it ideal for cutting vegetables, fruits, boneless meats, fish, and herbs.

A precise and durable damascene blade

The 24-cm blade features a Damascus construction consisting of a core of high-quality Swedish stainless steel and outer layers of stainless steel. This construction creates the characteristic ripples of Damascus steel, with a unique pattern on each knife. Each knife thus has its own unique appearance.

The Swedish steel core forms the central part of the cutting edge. Its hardness of 59 HRC offers a good balance between edge retention, ease of maintenance, and resistance to the stresses of regular use. This hardness is particularly well-suited for those seeking a high-performance blade that doesn’t require excessive maintenance.

The flat grind promotes even contact with the cutting board and follows cutting motions with precision. It is suitable for vertical or pushing cuts, particularly on vegetables and cuts of meat. The delicate hammering adds texture to the blade’s surface and enhances the knife’s artisanal character, while also reducing food sticking.

A natural handle with a comfortable grip

The handle is made of magnolia wood, a traditional wood prized for its pleasant feel and understated appearance. Since it is a natural material, each handle features slightly different shades, grain patterns, and tones. This variation makes each piece unique.

Its octagonal shape naturally follows the position of the fingers and allows for better control of the blade during repeated cuts. This shape is suitable for both right- and left-handed users, thanks to its symmetrical grip.

The white buffalo horn bolster connects the handle to the blade. Its natural variations may also differ from one knife to another. It creates an elegant contrast with the magnolia wood and contributes to the knife’s overall balance.

Summary of Features and Benefits

• 24 cm blade: suitable for large, everyday cuts
• Damascus structure: unique wavy patterns on each knife
• Swedish stainless steel core: precise and consistent edge
• 59 HRC hardness: balanced edge retention
• Outer stainless steel layers: easy maintenance and better protection
• Flat grind: smooth penetration into food
• Delicate hammering: textured relief and handcrafted finish
• Magnolia handle: pleasant to the touch and natural in appearance
• White horn bolster: elegant transition and refined balance
• Octagonal shape: comfortable grip for both right- and left-handed users
• Handcrafted in Japan: made by Tsunehisa Cutlery

How to Properly Use and Care for Your Blade

Wash this knife by hand after each use, using a soft sponge and a non-abrasive detergent. Dry the blade, handle, and bolster immediately before storing. Do not put this knife in the dishwasher, as the heat, moisture, and harsh detergents can dull the blade and damage the natural materials.

Use a cutting board made of wood or a soft material. Avoid glass or stone surfaces and frozen foods. To maintain the blade’s sharpness, sharpen it regularly on a whetstone suitable for Japanese blades.

Tsunehisa Cutlery

This handcrafted Japanese knife was made by Tsunehisa Knives in Japan. The cutlery workshop combines traditional forging methods with a selection of materials suited for the kitchen. Their work features damascened blades, hammered finishes, and handles made from natural woods.

Discover our complete selection of Yuzo Haruto Damascus knives!