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Hidetsune handmade japanese knives

The Hidetsune handmade Japanese knife plunges you into the world of traditional Japanese craftsmanship. Designed for cooking enthusiasts, these Japanese knives are distinguished by their quality craftsmanship and remarkable sharpness. Each Hidetsune knife is forged according to the San Maï structure, combining three layers of steel for strength and high-quality cutting precision. The Aogami #2 steel core, also known as BS2, contains 1.2% carbon, ensuring excellent edge retention and a hardness of 62HRC on the Rockwell scale. This deba knife features a rough forged finish that accentuates the unique, handcrafted character of every Japanese kitchen knife. Combined with symmetrical grinding, this finish enhances cutting precision. The octagonal, smoked-oak handle offers a comfortable grip for both right- and left-handed users. As you can see, Hidetsune Japanese knives combine tradition, performance and elegance to give you lasting support in the kitchen!

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Hidetsune BS2 15cm deba japanese handmade knife

Hidetsune

Out of stock

Hidetsune

Hidetsune BS2 15cm japanese handmade deba knife

Hidetsune

HLWSHI-HIDE-KURO-D150

Out of stock

159,90€

A Japanese deba knife for every cook! 15cm blade in San Maï structure: 3 superimposed layers of steel Japanese Aogami #2 steel core, enriched with 1.2% carbon 62HRC Rockwell hardness: excellent edge retention Forged blade finish - Symmetrical cutting action Handle made of smoked oak - Robust Octagonal shape for ambidextrous grip Handcrafted by the...

Hidetsune BS2 18cm deba japanese handmade knife

Hidetsune BS2 18cm deba japanese handmade knife 2

Shibata

Out of stock

Hidetsune

Hidetsune BS2 18cm deba japanese handmade knife

Shibata

HLWSHI-HIDE-KURO-D180

Out of stock

179,90€

A top-of-the-range Japanese knife for demanding cuts! 18cm San Maï structure blade: 3 superimposed layers of steel Japanese Aogami #2 steel core (≃ 1.2% carbon) Hardness: 62 HRC Rockwell - Long-lasting cutting edge Forged surface finish - Flat seam Octagonal smoked oak handle Handcrafted in Japan by the Hidetsune forge Carbon-enriched knife:...

Hidetsune BS2 13,5cm deba japanese handmade knife

Hidetsune BS2 13,5cm deba japanese handmade knife 2

Shibata

Out of stock

Hidetsune

Hidetsune BS2 13,5cm deba japanese handmade knife

Shibata

HLWSHI-HIDE-KURO-D135

Out of stock

149,90€

A traditional Japanese Hidetsune knife! 13.5cm San Maï blade: superimposed 3 layers of steel Japanese Aogami #2 steel core with approx. 1.2% carbon content Rockwell hardness: 62 HRC - Excellent edge retention Forged finish - Flat cut seam Octagonal handle in smoked oak wood Hand-forged in Japan by Hidetsune High carbon content: careful maintenance...

Hidetsune: a Japanese blacksmith at the service of tradition

Hidetsune Forge perpetuates an age-old heritage by designing handcrafted Japanese knives. Based in Japan for over a century, this small, family-run forge makes it a point of honor to make each forged knife by hand, with attention to every detail. Currently, the 3ᵉ generation of blacksmiths has been making Japanese kitchen knives for some twenty years. This craftsmanship gives each Hidetsune Japanese knife a unique soul, making it as beautiful to look at as it is efficient to use. The use of traditional steels such as Aogami #2 and the San Maï method testify to our respect for ancient techniques. The result: elegant, sharp and reliable Japanese kitchen knives built to last. Choosing a Hidetsune knife means choosing authenticity and respect for the art of Japanese cutlery!

Hidetsune expertise at the service of Deba knives

Among the models on offer, the Japanese deba knife is a staple of traditional Japanese cuisine, used primarily for preparing fish. Its thick blade makes it easy to slice through bones, while retaining the finesse needed to lift fillets cleanly and precisely. Traditionally, the Deba knife has an asymmetrical cutting edge, designed for right-handed use. However, Hidetsune knives are distinguished by their symmetrical cutting edge, making them accessible to both left- and right-handed cooks. This feature ensures greater ease of use, while maintaining high cutting performance!