Kouki Hashimoto handmade japanese knives

Kouki Hashimoto: the next generation of Japanese cutlers

Trained at the Tosa Forged Blades School, Kouki Hashimoto is a new-generation Japanese blacksmith. After perfecting his technique as an instructor, he recently set up as an independent craftsman. His specialty? The BS2 knife, a stone-sharpened blade in Blue Paper Steel 2, renowned for its strength and exceptional sharpness. He chose to engrave it with a kanji inherited from his father, and another with his own first name: a symbolic signature, imbued with respect and family pride. His meticulous, authentic craftsmanship makes each Kouki Hashimoto knife a unique piece, faithful to the spirit of Japanese tradition.

What is the purpose of a universal Japanese knife?

The universal Japanese knife is the ideal everyday ally in the kitchen! Easier to handle than a conventional chef's knife, it can be used for a wide variety of cuts: fruit, vegetables, boneless meats, aromatic herbs... Thanks to its fine, precise cutting edge, the san mai knife by Kouki Hashimoto lets you work quickly and precisely. Thanks to its fine, precise cutting edge, the san mai knife by Kouki Hashimoto lets you work quickly and with great precision. Lightweight and well-balanced, it's suitable for both right- and left-handed users. This handcrafted Japanese knife is sure to find a place in your kitchen. Treat yourself to a reliable, refined tool that's built to last!