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A Japanese deba knife for every cook!
15cm blade in San Maï structure: 3 superimposed layers of steel
Japanese Aogami #2 steel core, enriched with 1.2% carbon
62HRC Rockwell hardness: excellent edge retention
Forged blade finish - Symmetrical cutting action
Handle made of smoked oak - Robust
Octagonal shape for ambidextrous grip
Handcrafted by the Hidetsune forge in Japan
Carbon knife: requires careful maintenance
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This deba knife features a 15 cm blade carefully designed according to the San Maï structure to offer a perfect balance between flexibility and strength. This technique consists of forging a core of rigid steel, which is then covered with two layers of softer steel.
The core is made of Japanese Aogami#2 steel (also known as Blue Steel Paper 2) enriched with 1.2% carbon to ensure very high cutting density. With a hardness of 62HRC on the Rockwell scale, this handcrafted Japanese knife guarantees outstanding edge retention over time.
The rough forged finish lends an authentic artisanal aesthetic to your Japanese kitchen knife. Thesymmetrical grinding of the cutting edge optimizes cutting precision and enables it to be used by all cooks: left- or right-handed.
The handle is made of smoked oak wood, selected for its strength and visual nobility: it contrasts elegantly with the raw blade and stands up to use.
Its ambidextrous octagonal shape ensures a natural grip, whether you're right- or left-handed, and guarantees excellent stability during the most technical gestures.
Hardness
Clean this carbon steel knife by hand only, using a soft sponge and a non-abrasive cleanser. Wipe dry immediately after washing, then store in a dry place. Avoid dishwashing or prolonged soaking.
Over time, a patina may form on the blade: this is a sign of regular use and does not affect its performance. To maintain optimum sharpness, sharpen regularly with a Japanese stone.
Hidetsune cutlery has been established in Japan for over a hundred years, perpetuating recognized craftsmanship! It was the 3ᵉ generation that forged this Japanese deba knife, with almost 20 years of expertise.
Each blade is treated with care, and the finishes are not sanitized: they let the craftsman's personality and the power of the steel shine through. By choosing this model, you are opting for a knife designed with respect for the Japanese forging tradition.
Discover more handcrafted Japanese knives on Knifeleader.eu!
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