Ryda ST650 Damascus and olive wood kitchen knives

Top-of-the-range design resulting from 6 years of development

The ST650 range is the fruit of 6 years' work, with the aim of offering top-of-the-range kitchen knives combining cutting performance and manufacturing quality. Each damascus knife is based on a blade composed of 73 layers of 316 and 316L stainless steels, forming a tough, aesthetically pleasing damascus structure. This process produces damascus knives that are both robust and visually unique. The core of the blade is made from ST650 powdered steel, renowned for its finesse and ability to deliver a precise cutting edge. A cryogenic treatment is then applied to reinforce the blade's hardness, which reaches around 63 HRC. This level of hardness ensures excellent edge retention for every kitchen knife. The flat grinding facilitates food penetration, while the mirror polish enhances the damascus pattern. Every Ryda damascus knife benefits from an optimal balance between cutting performance and aesthetics. The French olive wood handle is carefully selected according to the wood grain, offering a unique veining to each piece. It is complemented by decorative green and gold rings, a stainless steel bolster and a bevelled mosaic base, for a particularly accomplished finish.

A complete range for all your everyday cutting needs

Ryda ST650 kitchen knives have been designed to adapt to all kitchen situations, from simple gestures to more technical preparations. The paring knife is ideal for precise tasks such as peeling or cutting small ingredients. The all-purpose knife, meanwhile, offers great versatility for everyday tasks, while the chef's knife enables you to work efficiently with larger quantities. The honeycombed santoku knife is particularly appreciated for its ability to produce clean, even cuts, especially on vegetables and fish. Thanks to its honeycomb structure, the santoku knife also reduces food adherence. The nakiri knife, on the other hand, is specially designed for cutting vegetables with precision and comfort. Ergonomics have also been given special attention. The handle has an original curved shape that ensures a natural grip. The little finger rests on the heel, improving control and preventing the hand from slipping during use. This design also reduces fatigue during prolonged use, making these top-of-the-range Ryda kitchen knives particularly suitable for intensive cutting. A complete range, designed to combine comfort, precision and pleasure of use every day!