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A compact all-purpose knife for precise everyday gestures!
13.5cm blade in 73-layer damascus: multi-layer stainless steel structure
ST650 powder-coated steel core : precision and cutting stability
Cryogenic treatment: optimized internal steel structure
Hardness ±63 HRC - Excellent edge retention
Flat ground - Elegant mirror finish
French olive wood handle with decorative green and gold rings
Curved shape: comfort and control when cutting
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The Ryda Knives ST650 all-purpose damascus knife is a model designed inSweden to accompany all your everyday cutting tasks with precision. Part of the ST650 range, it is the result of 6 years of development, with a constant search for balance between performance, comfort and aesthetics.
Inspired by the depths of Sweden's forests, this series features sober lines and carefully selected materials. This Ryda ST650 kitchen knife is ideal for meticulous cutting: fruit, vegetables, small pieces of meat or precision work. Its compact size allows excellent control, while maintaining consistent cutting quality.
The 13.5cm blade features a damascened structure composed of 73 layers of steel. It rests on a core of ST650 powder steel, surrounded by 36 layers of 316 and 316L stainless steel on each side, for a total of 72 outer layers. This layering process, combined with controlled heating, results in a unique damascus pattern on each knife.
ST650 steel offers a fine structure for precise cutting. Although its composition is secret, it is designed to guarantee a good balance between cutting performance and stability. The blade also benefits from cryogenic treatment, which improves hardness and strengthens the steel's internal structure. As a result, it reaches around 63 HRC, enabling you to keep an efficient edge longer.
Theflat cutting edge ensures clean insertion into food, ideal for precise cutting. The mirror finish enhances the damascus pattern and facilitates cleaning.
The handle is made from French olive wood, selected according to grain to guarantee a unique finish. Each piece is shaped by hand, reinforcing its authentic character.
Olive wood is renowned for its resistance to humidity and its stability over time, two essential qualities in the kitchen. Its texture offers a pleasant touch, enhancing comfort during repeated handling. Its structure limits the absorption of liquids and contributes to the knife's overall durability.
The original curved shape provides a natural, secure grip. The little finger is easily positioned at the heel, ensuring good grip and precise control. This design reduces fatigue, particularly when working in detail.
The handle is embellished with two green rings and a gold ring on the bolster, adding a subtle aesthetic touch. The stainless-steel bolster enhances balance, while the bevelled, mosaic-tipped base adds a neat finish.
Be sure to clean your knife by hand with a soft sponge, then dry it immediately. It is not dishwasher-safe, nor is it suitable for soaking in the sink. Use a suitable wooden or synthetic board to preserve the cutting edge.
To maintain the edge, use a sharpening stone suitable for hard steels. Regular sharpening helps maintain a precise cut.
Ryda Knives develops top-of-the-range knives based on a contemporary vision of cutlery. The ST650 range illustrates this approach with in-depth work on materials, ergonomics and performance.
Inspired by the Swedish environment, the brand favors a refined design combined with precise technical choices. Each knife is designed to be easy to use, with particular attention to detail and comfort.
Find a wide selection of all-purpose knives on Knifeleader.eu!
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