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With this 32 Dumas Thermo Black butcher knife, nothing can stand in your way!
X50CrMoNV15 stainless steel blade: corrosion-resistant
Hardness 57/59 HRC - Blade size: 23cm
Ergonomic molded handle
Made in France - Simple design
For professionals and beginners
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This slicing knife is part of the Thermo Black collection from 32 Dumas, which offers quality knives for professionals in the food industry.
The blade is made of X50CrMoNV15 stainless steel. It is impact-resistant, corrosion-resistant and has a long-lasting cutting edge. What's more, its hardness of 57/59 HRC on the Rockwell scale makes it easy to sharpen (e.g. with one of our Sharpening steels). The efficiency of this blade's cutting edge enables you to make clean, precise cuts.
The handle is ergonomically designed. The material used, an elastomer, makes the handle non-slip. So you can enjoy optimum grip! What's more, thanks to the principle of overmolding, this handle enables you to work in excellent hygienic conditions. The risk of residue build-up in the gaps between blade and handle is considerably reduced. This is because the elastomer is injected into a mold and surrounds the tang of the knife. You can prepare your dishes without the risk of food contamination.
32 Dumas strongly recommends hand-washing followed by drying with a soft cloth. This will help preserve the blade's sharpness for longer.
Need more knives? Find the entire Thermo Black collection for professionals from 32 Dumas on KnifeLeader.eu!
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