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This 32 Dumas Thermo Black knife is perfect for lifting fillets!
Flexible stainless steel blade X50CrMoNV15
Blade size: 18cm - Hardness 57/59 HRC
Overmolded handle: hygienic and ergonomic
Made in France - Simple design
For professionals and beginners
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This fillet knife is part of the Thermo Black collection by 32 Dumas.
Filleting fish requires precision and the right utensil. The utensil in question is the sole filleting knife. Featuring a flexible blade, it allows you to skirt the edges to lift the fillet without wasting the flesh.
The flexible blade of this 32 Dumas Thermo Black knife is made of X50CrMoNV15 stainless steel. The elements that make up this steel give the blade very interesting properties: corrosion resistance, shock resistance and long-lasting sharpness. With a hardness of 57/59 HRC on the Rockwell scale, the blade is easier to sharpen (for example, using one of our Sharpening steels).
The handle of this knife is made of elastomer. Obtained through the overmolding process, this non-slip handle perfectly matches the shape of the knife's tang. This reduces the number of gaps between the blade and the handle, thus limiting the build-up of residues that can occur when using the knife.
Ergonomically designed, this handle offers optimum grip for guaranteed precision and comfort! What's more, the guard and corbin are designed for maximum safety.
The 32 Dumas brand strongly recommends washing this knife by hand, then drying it with a soft cloth. This will preserve the sharpness of the blade and the overall condition of the knife.
Need something else? Discover all the knives in the Thermo Black collection by 32 Dumas available on KnifeLeaders.com!
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