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The Dumas Thermo Black32 fish knife: a powerful tool!
Extra-long 45cm serrated blade in X50CrMoNV15 stainless steel
Hardness of 57/59 HRC - Long-lasting cutting edge
Black overmolded elastomer handle
Made in France - Ergonomic design
For professionals and amateurs alike
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With this Thermo Black fish knife by 32 Dumas, you'll be able to get to the bottom of any fish vertebrae!
Designed and manufactured by 32 Dumas in Thiers, the cutlery capital of France, this knife benefits from the brand's age-old expertise and state-of-the-art manufacturing processes.
This knife features an extra-long 45cm serrated blade. Made from X50CrMoNV15 stainless steel, it boasts advantageous properties thanks to blends of several elements: carbon, chromium, molybdenum, nitrogen and vanadium. The resulting blade is resistant to impact and corrosion, and has a long-lasting cutting edge. This last point is reinforced by the blade's hardness: 57/59 HRC on the Rockwell scale. This level of hardness also makes the blade easy to sharpen.
The black elastomer handle of this knife is overmolded. Overmolding consists in injecting an elastomer into a mold so that it surrounds the knife's tang. This process considerably reduces any gaps that may exist between the blade and the handle, thereby reducing the risk of residue build-up and preventing contamination. It also results in a more robust handle.
The ergonomic shape of the handle makes this knife easier to use. When slicing cod, for example, a good grip is essential to ensure even slices. Contact between the blade and the fish's vertebrae can be perilous if the handle is not held securely. This won't be the case with this knife, as its handle gives you an optimal grip.
To care for this knife, the 32 Dumas brand strongly recommends hand-washing followed by drying with a soft cloth. This will preserve the sharpness of the blade and the overall condition of the knife.
With this? Discover the other knives in the Thermo Black collection on KnifeLeader.eu!
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