Satake Nashiji 12cm Japanese paring knife

The Japanese paring knife with an elegant blade

This multi-purpose paring knife lets you make a wide variety of cuts! Its small blade is ideal for work requiring precision. Use it to cut a variety of foods, including fruit, vegetables and meat. Be careful, however, not to use it on excessively hard foods such as squash or bones.

The blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum, offering greater resistance to shock and corrosion. These elements enhance the alloy's hardness, reaching 57HRC on the Rockwell scale. As a result, your Satake knife is easy to sharpen while maintaining a long-lasting edge.

You can stone-sharpen your Japanese knife or sharpen it regularly with a Sharpening steel to maintain an effective edge. This hardness represents the perfect compromise between ease of sharpening and cutting efficiency!

This Japanese paring knife has already been laser-sharpened, enabling you to use it immediately upon receipt! This blade has a nashiji finish with light hammering for an extra touch of authenticity and elegance!

The handle to suit cooks

This Japanese knife features a black pakkawood handle, a composite material renowned for its durability. Pakkawood is made by combining resin and laminated wood, offering the advantages of composite while retaining the natural appearance of wood.

The handle is designed in a Western shape, making it suitable for both right- and left-handed cooks. This design ensures an ergonomic grip, offering optimum maneuverability, particularly appreciated during prolonged use in the kitchen.

To ensure a secure hold, 2 stainless steel rivets are integrated into the handle, firmly holding the half-silk blade of your Satake knife.

To care for your Japanese knife, wash only by hand with a soft sponge. Once washed, dry immediately and store in a dry place. Do not put it in the dishwasher or leave it to soak in the sink.

Find the rest of the Satake Nashiji range on KnifeLeader.eu!