Ambrogio Sanelli truffle Mandoline Slicer with smooth stainless steel blade and olive wood handle

The robust and elegant olive wood truffle cutter

The handle and blade support of this Kitchen mandolin are made from olive wood, a Mediterranean wood renowned for its immortality. Its golden color is adorned with a unique veining that makes the wood very elegant. It's also a species known for its sturdiness, ensuring a truffle Kitchen mandolin with long-lasting durability.

To care for it, simply clean the blade by hand and wipe dry carefully and promptly. Wood doesn't like moisture, so avoid wetting the surface as much as possible. You can nourish olive wood by applying a little olive oil from time to time.

The Kitchen mandolin has a hanging hole for easy storage and clearing of kitchen clutter.

The truffle Kitchen mandolin for professionals

This Ambrogio Sanelli Kitchen mandolin features a professional-quality blade. It is made of corrosion-resistant, impact-resistant stainless steel. Its smooth, razor-sharp edge ensures fast, clean cuts.

This type of blade is ideally suited to the thin skin of the white truffle, a very delicate Italian variety, and can be sharpened if required.

This efficient blade guarantees great versatility. In fact, you can also use it to make thin slices of vegetables, mushrooms, chocolate or cheese.

A side-mounted knob lets youadjust the thickness of the slices you make: choose a thickness ranging from 0.2 to 3mm, depending on your taste or recipe. The ability to adjust slice thickness also helps prevent wastage of truffles, an exceptional delicacy.

This Kitchen mandolin was designed by Ambrogio Sanelli in Italy. The family business, which specializes in kitchen knives and cutting Utensils, was founded in 1864. To add a touch ofauthenticity, the brand logo has been laser-engraved on the blade.

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