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The term santoku comes from the Japanese language and can be translated as "the 3 good things". It therefore refers to common kitchen tasks such as chopping, slicing and mincing. This is a good indication of all the tasks that can be accomplished with your santoku knife. It can often be likened to a chef's knife. However, this type of knife is distinguished by its broad, smooth-edged blade. The santoku knife is also distinguished by its pronounced tips and dimples. These allow air to circulate between the blade and the food, preventing the two from sticking together. Whether fish, meat, vegetables or fruit, all your ingredients will detach easily from the knife after use.
The blade of the Arcos Maitresantoku knife is made of NITRUM®stainless steel. This is one of the most effective and efficient metal alloys. This material is exclusive to the Spanish manufacturer, and you won't find it anywhere else. Nitrum® stainless steel offers high cutting performance and excellent wire durability. So you can be sure of a good, long-lasting cutting edge.
The handle is made of polypropylene. This synthetic material is widely used in the manufacture of knives and kitchenUtensils. Polypropylene or PP is renowned for its hygienic properties, mechanical strength and soft feel. Lightweight by design, this handle offers an ergonomic grip and improved maneuverability for everyday use. So you can cut easily and save energy.
Now that you're equipped like a chef, prepare delicious dishes with efficiency that will amaze those around you with your new Arcos Maitresantoku knife!
Find other Arcos knives here!
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