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Choose the best forged steel boning knife!
14cm blade in satin-finish X50CrMoV15 tempered stainless steel
Riveted handle in black polyoxymethylene (POM)
Hygienic: seamless handle construction
Rockwell hardness: 58HRC - Sharpening angle: 14°.
Full tang knife: offers greater stability
Blade treated with innovative PEtec technology
Made in Solingen, Germany
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The Wüsthof Classic Ikon 14cm professional boning knife is the ideal companion for chefs who want to create quality dishes! High-performance, ergonomic, easy to handle - everything you look for in a boning knife comes together in this Wüsthof knife 1040331414. It's the ultimate tool for all butchery and catering professionals. You can use this model to remove bones, tendons and fat from your cuts of meat.
The tapered blade of your Wusthof boner makes it easy to work around joints and separate bones from flesh. It is made fromX50CrMoV15 stainless steel. This gives it good resistance to rust and corrosion. It has undergone a special treatment patented by the German brand, called PEtec.
PEtec technology offers numerous advantages. It enables knives to stay sharper for longer. This avoids the need to sharpen the blade too often. PEtec technology also makes knives thinner and lighter. Utensils become more precise and easier to handle. Finally, it gives Wüsthof knives a shinier finish, for improved appearance and durability.
The polyoxymethylene(POM) construction of the handle provides a firm, comfortable grip. This material is an excellent option for kitchen knives. It is highly durable and shock-resistant. What's more, it's easy to clean and requires no special maintenance. Simply run under hot, soapy water and rinse.
Are you a professional butcher? The boning knife is one of the tools you'll need to prepare meat with finesse!
See more Wüsthof kitchen knives!
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